5 Ingredients or Fewer
Aunt Evie's Chocolate-Coffee Frosting
Popular on Food52
7 Reviews
Daniel R.
January 16, 2021
Fantastic! I agree with using espresso. If you are into coffee you can't go wrong. I topped a devil's food cake with this and I'm ashamed to say that my wife, 5 year old daughter and I ate the entire cake in 1 day. You can't go wrong with simplicity
Hodgezon
June 26, 2020
This frosting is definitely a 5!! Easy to make. It goes on initially as a glaze effect and as it cools, it stiffens. I completed the center and then added the top layer and frosted it for a nice glazed look. I waited for the frosting to cool some and then completed the sides. The texture and taste are amazing.
philo_sophie
June 14, 2020
Awesome frosting! I used fresh espresso and the frosting had a lovely coffee flavor to it. The coffee definitely does not hide in this recipe like it does in some- if you're just looking to enrich the chocolate flavor, try something else
Isabella M.
February 19, 2018
10/10 this recipe was hands down delicious!! There was a bit of confusion at first for me though. You need to let the frosting set on the cake.
Donna S.
October 21, 2014
My mom would make this frosting when we were growing up. She slathered it on top of a recipe called "crazy cake". Boy, this has really brought back many childhood memories! Huge Thanks for sharing this!!
mrslarkin
October 22, 2013
Made this for Sconeboy's birthday cake tonight. We loved it! Thanks, Mary!
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