Author Notes
this rich and dense fudge frosting features the perfectly paired food couple: peanut butter & chocolate. You can pour it over while still warm or let it cool and spread it over. Try it on chocolate or peanut butter cakes or cupcakes, or on peanut butter cookies. —chefw3
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Ingredients
-
1/3 cup
creamy peanut butter
-
1/4 cup
crisco
-
1 cup
sugar
-
2 tablespoons
honey
-
4 tablespoons
cocoa powder
-
1/4 cup
plus one tablespoon half and half
-
1/4 teaspoon
salt
Directions
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In a small saucepan, combine ingredients.
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Over low heat, stir and slowly heat only until sugar is dissolved and mixture is creamy and smooth.
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While warm, pour over your baked goods. Or allow to cool and spoon over. Let set on baked good.
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Eat up!
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