Serves a Crowd

Plums with Blue Cheese, Walnuts, and Crispbread

October 21, 2013
Author Notes

I love the combination of fresh fruit and blue cheese, and this vibrant appetizer is no exception. Stone fruit, nuts, and blue cheese provide the base of a flavorful dish that can be served with crispbread and a glass of fruity white wine. Recipe originally appeared on my Scandinavian food blog, Outside Oslo. —Daytona Strong

  • Serves 6
Ingredients
  • 4 plums, or a combination of plums and pluots
  • 6 ounces blue cheese
  • 3 ounces walnuts
  • 1 small bunch fresh dill
  • Honey, for drizzling
  • 2 large circles of crispbread, roughly broken into large pieces
In This Recipe
Directions
  1. Halve the plums and cut them into thin wedges.
  2. Arrange the wedges on a platter with the blue cheese and walnuts. Chop the dill and scatter over.
  3. Drizzle honey over the fruit and serve with crispbread pieces.

See Reviews

See what other Food52ers are saying.

Review