Author Notes: I love the combination of fresh fruit and blue cheese, and this vibrant appetizer is no exception. Stone fruit, nuts, and blue cheese provide the base of a flavorful dish that can be served with crispbread and a glass of fruity white wine. Recipe originally appeared on my Scandinavian food blog, Outside Oslo. —Daytona Strong
plums, or a combination of plums and pluots
ounces blue cheese
small bunch fresh dill
Honey, for drizzling
large circles of crispbread, roughly broken into large pieces
- Halve the plums and cut them into thin wedges.
- Arrange the wedges on a platter with the blue cheese and walnuts. Chop the dill and scatter over.
- Drizzle honey over the fruit and serve with crispbread pieces.