I love the combination of fresh fruit and blue cheese, and this vibrant appetizer is no exception. Stone fruit, nuts, and blue cheese provide the base of a flavorful dish that can be served with crispbread and a glass of fruity white wine. Recipe originally appeared on my Scandinavian food blog, Outside Oslo. —Daytona Strong
plums, or a combination of plums and pluots
small bunch fresh dill
Honey, for drizzling
large circles of crispbread, roughly broken into large pieces
Halve the plums and cut them into thin wedges.
Arrange the wedges on a platter with the blue cheese and walnuts. Chop the dill and scatter over.
Drizzle honey over the fruit and serve with crispbread pieces.
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