Plums with Blue Cheese, Walnuts, and Crispbread

By Daytona Strong
October 21, 2013
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Author Notes:

I love the combination of fresh fruit and blue cheese, and this vibrant appetizer is no exception. Stone fruit, nuts, and blue cheese provide the base of a flavorful dish that can be served with crispbread and a glass of fruity white wine. Recipe originally appeared on my Scandinavian food blog, Outside Oslo.

Daytona Strong

Serves: 6

  • 4 plums, or a combination of plums and pluots
  • 6 ounces blue cheese
  • 3 ounces walnuts
  • 1 small bunch fresh dill
  • Honey, for drizzling
  • 2 large circles of crispbread, roughly broken into large pieces
  1. Halve the plums and cut them into thin wedges.
  2. Arrange the wedges on a platter with the blue cheese and walnuts. Chop the dill and scatter over.
  3. Drizzle honey over the fruit and serve with crispbread pieces.

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