Author Notes
I love the combination of fresh fruit and blue cheese, and this vibrant appetizer is no exception. Stone fruit, nuts, and blue cheese provide the base of a flavorful dish that can be served with crispbread and a glass of fruity white wine. Recipe originally appeared on my Scandinavian food blog, Outside Oslo. —Daytona Strong
Ingredients
-
4
plums, or a combination of plums and pluots
-
6 ounces
blue cheese
-
3 ounces
walnuts
-
1
small bunch fresh dill
-
Honey, for drizzling
-
2
large circles of crispbread, roughly broken into large pieces
Directions
-
Halve the plums and cut them into thin wedges.
-
Arrange the wedges on a platter with the blue cheese and walnuts. Chop the dill and scatter over.
-
Drizzle honey over the fruit and serve with crispbread pieces.
See what other Food52ers are saying.