Make Ahead
Kentucky Bourbon Cranberry Sauce
Popular on Food52
5 Reviews
Margaret G.
November 22, 2020
Great recipe! Slightly modified based on what I had in my kitchen. 1/4 cup of frozen orange juice concentrate instead of the oranges, brown sugar, and no water at all. Mashed with a potato masher after boiling a few minutes. Set up beautifully and tastes wonderful!
Pamela T.
December 6, 2019
I made this for this year’s Thanksgiving dinner and loved the hits of lime, bourbon and cinnamon. I couldn’t stop sneaking a spoonful every time I opened the fridge and singlehandedly polished it off in a few days. As mentioned, it as great spooned into yogurt, too!
jbfalise
November 25, 2015
Just made this for thanksgiving dinner tomorrow. Don't be afraid to simplify the recipe and omit: water, citrus peel and cornstarch. I made it with fresh OJ, juice of a lime and reduced the sugar and added a little brown sugar ('cause it rocks with bourbon).
It turned out great!
It turned out great!
Lesley
December 24, 2014
Just made this a day ahead for Christmas dinner and it's so delicious!! The lime is great. I didn't have bourbon so I subbed spiced rum (seems holiday-ish enough) and that seemed to work!
Lesley
October 9, 2016
I've made this several times and have learned to use only half the water called for and then you can omit the cornstarch step.
See what other Food52ers are saying.