5 Ingredients or Fewer
Dark Chocolate Frosting
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Jeanean November 24, 2013
I'd like to thank you for posting a very easy and delicious chocolate frosting recipe. I made it to frost a gluten free choc cake mix (Ad Hoc brand) that I bought from Williams-Sonoma. The cake was good but the frosting was awesome! I only added a little instant espresso powder to your ingredients and I stirred it every 10 min. or so while it was in the fridge until it was a perfect spreading consistency. I worked perfectly and saved me from having to bring the cold frosting back to room temp to frost the cake. Loved it and so did everyone that ate the cake. Thank you again. Jeanean
almacucina November 29, 2013
Thank you Jeanean, I'm very happy to hear the recipe worked out for you. I think the addition of espresso powder is a great idea, as is your method of stirring the frosting while it's cooling!
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