Baklava Sweet Cream

Ingredients

• 1 1/2 cups cinnamon chip morsels, separated
  
• 2 tablespoons sweetened condensed milk
  
• 1 tablespoon honey
  
• 1/2 cup greek yogurt
  
• 3 tablespoons butter, room temperature
  
• 8 ounces cream cheese, room temperature
  
• 7 cups powdered sugar
  
• 1 teaspoon cinnamon, powdered
  
• 1 1/2 cups finely chopped walnuts
  
• 1 1/2 teaspoons vanilla extract
  

Directions

1. Melt 1/2 cup cinnamon chips with sweetened condensed milk and honey over low heat in a small saucepan. Stir constantly until mixture is smooth and melted.
2. In a mixing bowl, blend butter and cream cheese until mixed and smooth. Pour in the cinnamon cream mixture with the yogurt.
3. Slowly add the powdered sugar, a cup at a time. Mix until all the sugar is smoothly blended.
4. Stir in the vanilla, powdered cinnamon, nuts and the remaining 1 cup of cinnamon chips.
5. Top your cake with the frosting and drizzle the frosting with honey.
6. Eat up and enjoy!