Baklava Sweet Cream

October 22, 2013
Author Notes

This original recipe pairs uniquely the ottoman empirical flavors of cinnamon, honey and nuts with Greek yogurt and cream cheese. Try it on top of a honey, cinnamon or vanilla cake. —chefw3

  • Makes 4 cups
  • 1 1/2 cups cinnamon chip morsels, separated
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon honey
  • 1/2 cup greek yogurt
  • 3 tablespoons butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 7 cups powdered sugar
  • 1 teaspoon cinnamon, powdered
  • 1 1/2 cups finely chopped walnuts
  • 1 1/2 teaspoons vanilla extract
In This Recipe
  1. Melt 1/2 cup cinnamon chips with sweetened condensed milk and honey over low heat in a small saucepan. Stir constantly until mixture is smooth and melted.
  2. In a mixing bowl, blend butter and cream cheese until mixed and smooth. Pour in the cinnamon cream mixture with the yogurt.
  3. Slowly add the powdered sugar, a cup at a time. Mix until all the sugar is smoothly blended.
  4. Stir in the vanilla, powdered cinnamon, nuts and the remaining 1 cup of cinnamon chips.
  5. Top your cake with the frosting and drizzle the frosting with honey.
  6. Eat up and enjoy!

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