Make Ahead

Simple silken tofu salad

October 23, 2013
0 Ratings
  • Serves 1
Author Notes

Quick and easy tofu salad with an asian inspired dressing. Best made ahead of time and refrigerated. —i.m.

What You'll Need
  • 1/2 packet silken tofu
  • 1/2 bunch broccolini
  • 1 spring onion, finely sliced
  • 1 tablespoon tamari (gluten free soy sauce)
  • 1 tablespoon brown rice vinegar
  • 1 cucumber, sliced
  1. Lightly steam the broccolini. Add the ginger, soy sauce and vinegar to warm cooked broccolini.
  2. Place chilled silken tofu, either sliced or in one piece, into a bowl. Add the cucumber and broccolini with dressing. Top with spring onion.

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