Author Notes
Quick and easy tofu salad with an asian inspired dressing. Best made ahead of time and refrigerated. —i.m.
Ingredients
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1/2 packet
silken tofu
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1/2 bunch
broccolini
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1
spring onion, finely sliced
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1 tablespoon
tamari (gluten free soy sauce)
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1 tablespoon
brown rice vinegar
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1
cucumber, sliced
Directions
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Lightly steam the broccolini. Add the ginger, soy sauce and vinegar to warm cooked broccolini.
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Place chilled silken tofu, either sliced or in one piece, into a bowl. Add the cucumber and broccolini with dressing. Top with spring onion.
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