If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I spend a lot of time experimenting with food — flavors and texures — methods of preparing. I like kale greens but wondered how they would roast in an oven; would they be wilted and soggy or crunchy crisp. —Dennis Constantine
Makes: a lot
Prep time: 10 min
Cook time: 15 min
bunch organic kale greens, stems removed
tablespoon extra virgin olive oil
small clove of garlic sliced into slivers (like almonds) — optional
dash Maldon salt
dash freshly ground black pepper
- preheat oven to 350 — place lower rack in bottom third of oven
- wash kale thoroughly and spin dry to remove all water; if necessary, set on paper towels to dry.
- in a large bowl, preferably stainless steel or glass, add kale leaves, olive oil, garlic slivers, fresh ground pepper and dash of salt; toss well to coat leaves thoroughly
- spread out flat on baking sheet and place in oven for 15-20 minutes; halfway through rotate pan and shake gently to stir kale. serve immediately