Author Notes
Tutorial Video is Here(http://www.youtube.com...)
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Teriyaki is a cooking technique used in Japanese cuisine. Teriyaki is broiled or brown ingredients, marinated in soy sauce, sake, and sugar. The word, teriyaki is a combination of two Japanese words "teri" and "yaki." Teri means luster, and yaki means grilled or brown. As the name suggests, the sauce must be glossy not opaque. To do this, cook the sauce which includes sugar for a while on high heat. This tip makes delicious sauce. Today, we use teriyaki for Donburi, pizza, and hamburger. Actually McDonald’s Teriyaki hamburgers are really popular in Japan. I recommend it for foreign friends every time they visit Japan. It’s yummy!!
I’m going to show you my favorite finger food “teriyaki chicken tart” which is good for brunch and entertaining.
—Nora
Ingredients
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1/3 lb. store-bought puff pastry, thawed
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1/3 lb. boneless skinless chicken thigh, remove the fat, cut into bite-size pieces, season with S & P
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2 Tablespoons shredded cheese
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1 teaspoon chives, finely chopped
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1 Tablespoon mayonnaise
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{Teriyaki sauce}
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1 Tablespoon sake
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2 Tablespoons soy sauce
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2 Tablespoons brown sugar
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2 Tablespoons water
Directions
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Preheat oven to 400 degrees F. Place a parchment paper between the pastry and a baking tray. Using a knife, lightly score a border, 1/2 inch in from the edge. Prick dough with a fork. Refrigerate for 30 minutes.
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Bake for 10 minutes. Brush with egg wash. Let it cool to room temperature.
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To cook Teriyaki chicken:
Combine {Teriyaki sauce} ingredients in a bowl. Sauté chicken until brown. add the teriyaki sauce: cook until the sauce is thickened and glossy, stirring occasionally.?Remove the chicken from the sauce.
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Add mayonnaise to the teriyaki sauce. Spread the “Teri-mayo” sauce on the pastry. Scatter the Teriyaki chicken. Sprinkle cheese on top. Bake for about 10 minutes or until golden brown.
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Garnish with chives.
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