If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe is adapted from Cooking From the Heart by John Besh. —Merrill Stubbs
Makes: about 2 cups
cups pitted olives, black or green
cloves garlic, peeled
filets salt-cured anchovies
tablespoon capers, drained
Leaves from 1 (or 2) sprigs fresh thyme
cup olive oil
- Combine the olives, garlic, anchovies, capers, and thyme in the bowl of a food processor and pulse until the olives are coarsely chopped.
- With the machine running, slowly add the olive oil until it is all absorbed.
- This recipe is a Community Pick!