Simple Sage Pesto

By The Suburban Soapbox
October 28, 2013
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Author Notes: Just a few ingredients needed to create this very, versatile pesto on under 10 minutes.The Suburban Soapbox

Makes: 8 ounces

  • 2 cups Fresh sage leaves
  • 2 Garlic cloves
  • 1/2 cup Grated Parmesan cheese
  • 1/4 cup Pine nuts
  • 3/4 cup Extra virgin olive oil
  • 1 pinch Salt and pepper
  1. In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.
  2. Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.

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