Christmas
Eggnog PumpkinĀ Pie
Popular on Food52
4 Reviews
Anne13
November 22, 2016
I've made this for several years now, and it's become a favorite. It works better for me to reduce the eggnog to 1-1/4 cup, and I use a full-fat egg-nog from a local dairy, all natural ingredients. It's also best with a gingersnap crust!
Natalie R.
December 9, 2015
When I saw two of my favorite holiday favors - pumpkin pie and whole fat eggnog - together, I just had to try it and expected it to become an instant holiday classic. Unfortunately, for me, it was overly-sweet and the flavors seemed to compete with, rather than complement, each other. I think it needed a hit of lemon juice and zest to brighten the flavor. I made Meta Given's pumpkin pie (with a gluten free gingersnap crust) for Thanksgiving and even people who say they don't like pumpkin pie loved it. That recipe was the one I was searching for on the website and I got sidetracked by the promise of eggnog; it just didn't deliver.
cheesypennies
December 21, 2015
Hi Natalie,
Thanks for giving the recipe a try...I'm sorry it didn't work out for you. A lot can depend on the brand of eggnog you use. I use a really good one from a local dairy that is not as sweet as others, so that might be a factor. I'm all for adding some acid, or reducing the sugar a bit further. This is definitely not a traditional pumpkin pie, so I normally serve it at Christmas and keep to the basic version for Thanksgiving.
Thanks for giving the recipe a try...I'm sorry it didn't work out for you. A lot can depend on the brand of eggnog you use. I use a really good one from a local dairy that is not as sweet as others, so that might be a factor. I'm all for adding some acid, or reducing the sugar a bit further. This is definitely not a traditional pumpkin pie, so I normally serve it at Christmas and keep to the basic version for Thanksgiving.
Dayn R.
November 25, 2015
No comments on this recipe?! Sounds wonderful and different. Will have to try. Need a reliable egg substitute tho.
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