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Author Notes: The maple flavor shines through, making this a classic country dessert (inspired by a traditional Amish recipe from Marcia Adams). It's sweet with a luscious filling like pecan pie, but topped with crunchy, chewy toasted oat flavor, as well. The maple flavoring comes as a way to both use, without squandering, a lovely gift from a dear friend. —Mary Bilyeu
- 1 crust for a 9" pie
- 4 eggs
- 1/2 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/4 cup pure Grade B maple syrup
- 3/4 cup light corn syrup
- 2 tablespoons butter, melted
- 1 cup quick-cook oats
- Preheat oven to 350F.
- Place pie crust into a glass pie tin.
- In a large bowl, whisk together eggs, sugar, flour, cinnamon, and salt.
- Whisk together maple syrup, corn syrup, and butter; stir into egg mixture.
- Stir in oats, then pour mixture into prepared pie crust.
- Bake for 45 minutes until golden and puffed; filling will sink as it cools.
- This recipe was entered in the contest for Your Best Thanksgiving Pie