Maple Oatmeal Pie

By Mary Bilyeu
November 1, 2013
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Author Notes: The maple flavor shines through, making this a classic country dessert (inspired by a traditional Amish recipe from Marcia Adams). It's sweet with a luscious filling like pecan pie, but topped with crunchy, chewy toasted oat flavor, as well. The maple flavoring comes as a way to both use, without squandering, a lovely gift from a dear friend.Mary Bilyeu

Serves: 8

  • 1 crust for a 9" pie
  • 4 eggs
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 cup pure Grade B maple syrup
  • 3/4 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 cup quick-cook oats
  1. Preheat oven to 350F.
  2. Place pie crust into a glass pie tin.
  3. In a large bowl, whisk together eggs, sugar, flour, cinnamon, and salt.
  4. Whisk together maple syrup, corn syrup, and butter; stir into egg mixture.
  5. Stir in oats, then pour mixture into prepared pie crust.
  6. Bake for 45 minutes until golden and puffed; filling will sink as it cools.

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