The maple flavor shines through, making this a classic country dessert (inspired by a traditional Amish recipe from Marcia Adams). It's sweet with a luscious filling like pecan pie, but topped with crunchy, chewy toasted oat flavor, as well. The maple flavoring comes as a way to both use, without squandering, a lovely gift from a dear friend. —Mary Bilyeu
crust for a 9" pie
pure Grade B maple syrup
light corn syrup
In This Recipe
Preheat oven to 350F.
Place pie crust into a glass pie tin.
In a large bowl, whisk together eggs, sugar, flour, cinnamon, and salt.
Whisk together maple syrup, corn syrup, and butter; stir into egg mixture.
Stir in oats, then pour mixture into prepared pie crust.
Bake for 45 minutes until golden and puffed; filling will sink as it cools.