Author Notes
The maple flavor shines through, making this a classic country dessert (inspired by a traditional Amish recipe from Marcia Adams). It's sweet with a luscious filling like pecan pie, but topped with crunchy, chewy toasted oat flavor, as well. The maple flavoring comes as a way to both use, without squandering, a lovely gift from a dear friend. —Mary Bilyeu
Ingredients
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1
crust for a 9" pie
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4
eggs
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1/2 cup
sugar
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2 tablespoons
flour
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1/4 teaspoon
cinnamon
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1/2 teaspoon
kosher salt
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1/4 cup
pure Grade B maple syrup
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3/4 cup
light corn syrup
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2 tablespoons
butter, melted
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1 cup
quick-cook oats
Directions
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Preheat oven to 350F.
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Place pie crust into a glass pie tin.
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In a large bowl, whisk together eggs, sugar, flour, cinnamon, and salt.
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Whisk together maple syrup, corn syrup, and butter; stir into egg mixture.
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Stir in oats, then pour mixture into prepared pie crust.
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Bake for 45 minutes until golden and puffed; filling will sink as it cools.
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