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Prep time
10 minutes
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Cook time
20 minutes
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Makes
Enough
Author Notes
Onions, peppers, salt come together to make a spicy dipping sauce —Kitchen Butterfly
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Ingredients
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2
red onions, chopped
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5 - 6
Hot (red) chili peppers (bird's eyes, holland peppers, etc)
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Salt, to taste
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1 cup vegetable oil
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1 teaspoon
Jamaican curry powder
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1 teaspoon
dried thyme
Directions
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Blend onions and peppers with salt
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Heat up oil and add the blended onion mix, curry powder and dried thyme. Cook on low heat, stirring till the mix is 'fried' and oil bubbles to the top
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Check for salt and adjust.
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Take off the heat and serve as a dipping sauce/ use to coat wings etc
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