Winter
Instant Persimmon Sorbet
Popular on Food52
4 Reviews
kat G.
December 13, 2018
Just made this with gleaned Hachiyas! We don't have a microwave so we just defrosted on our counter until soft. In lieu of coconut milk I used warmed local raw goats milk with some honey, ginger, and cinnamon. It was gooey and wonderful!
Robin H.
November 14, 2018
How about blending the coconut milk and frozen persimmons to make a slushy?? Mmm. I might have to try that.
Allison (.
January 9, 2014
I love that you made this into a recipe (and I love the idea to drizzle coconut milk over the frozen persimmon, too!). When I lived in Korea, I used to buy pre-packaged whole frozen persimmons (peels already removed) to eat as if they were awkwardly-shaped spherical popsicles during the summer time... I never even attempted to defrost them at all in the microwave first, but that is a great idea!
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