Autoimmune Paleo Pesto

By Autoimmune Paleo Lifestyle
November 7, 2013
12 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A Paleo Autoimmune Staple. Happy, simple and versatile. Free of cheese and pine nuts for those on the autoimmune paleo diet!Autoimmune Paleo Lifestyle

Makes: 1 1/2 cups

  • 2 cups fresh basil
  • 2 tablespoons fresh oregano
  • 1/3 cup shredded unsweetened coconut
  • 1 tablespoon fresh lemon juice
  • 1/4 cup olive oil
  • 1 clove garlic
  • 1 pinch salt
  1. In a food processor add all the ingredients and blend for 30 seconds, taking time to scrape down sides once with spatula.
  2. Store in airtight glass container in fridge for up to 4 days

More Great Recipes:
Condiment|Vegetable|Grill/Barbecue|Slow Cook|5 Ingredients or Fewer|Make Ahead|Spring|Summer|Thanksgiving|Winter|Halloween|Christmas