Autoimmune Paleo Pesto

By • November 7, 2013 0 Comments

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Author Notes: A Paleo Autoimmune Staple. Happy, simple and versatile. Free of cheese and pine nuts for those on the autoimmune paleo diet!Autoimmune Paleo Lifestyle


Makes 1 1/2 cups

  • 2 cups fresh basil
  • 2 tablespoons fresh oregano
  • 1/3 cup shredded unsweetened coconut
  • 1 tablespoon fresh lemon juice
  • 1/4 cup olive oil
  • 1 clove garlic
  • 1 pinch salt
  1. In a food processor add all the ingredients and blend for 30 seconds, taking time to scrape down sides once with spatula.
  2. Store in airtight glass container in fridge for up to 4 days

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