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Author Notes: Make sure your prosecco is good and cold! (Nobody likes a warm Nardini Spritz.) —MollyandBrandon
ounce Amaro Nardini
ounces prosecco (or cava)
- Put the Amaro Nardini in a champagne flute or coupe. Slowly pour in the prosecco. Garnish with an orange twist.
- This recipe is a Community Pick!