Thai Fish Cakes

November 13, 2013


Author Notes: Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipesSandhi Ra

Serves: 3

Ingredients

  • 300g gallons White Fish Fillets, Uncooked
  • 2 sprigs Onion, Chopped
  • 1 Egg, Lightly Beaten
  • 2 tablespoons Corn Flour
  • 1 tablespoon Fish Sauce
  • 2 tablespoons Coriander Leaves, Chopped
  • 1-2 Red Chilli
  • 50g Green Beans, Chopped
  • Oil for fry
  • Salt to taste
In This Recipe

Directions

  1. Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
  2. Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside
  3. Step 3: Get More Details for Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html

More Great Recipes:
Thai|Egg|Seafood|Coriander|Fish|Side

Reviews (2) Questions (0)

2 Reviews

H August 13, 2014
The ingredient list refers to red curry paste--never to be seen again.
 
H August 13, 2014
Or rather, the instructions refer to red curry paste--that is not seen in the ingredient list.