Chef Jenn Louis of Lincoln in Portland, OR brings this recipe from her husband, cocktail master David Welch that elevates the ordinary Bloody Mary into something new with the help of a dose of fish sauce. —Jenn Louis
Red Boat fish sauce
1 1/2 ounces
In This Recipe
Combine the first 7 ingredients together to make a mix. Measure out 4 ounces of that mix and combine it with the vodka in an ice filled cocktail shaker and shake for 30 seconds. Strain into an ice filled pint glass with a salted rim. Garnish with anything pickled.