David Welch's Red Boat Bloody Mary

Ingredients

• 20 ounces tomato juice
  
• 2.5 ounces lime juice
  
• 1 ounce Red Boat fish sauce
  
• 1/4 teaspoon salt
  
• 1 tablespoon horseradish (heaping)
  
• 1/4 ounce olive juice
  
• 1 teaspoon Tabasco sauce
  
• 1 1/2 ounces vodka
  

Directions

1. Combine the first 7 ingredients together to make a mix. Measure out 4 ounces of that mix and combine it with the vodka in an ice filled cocktail shaker and shake for 30 seconds. Strain into an ice filled pint glass with a salted rim. Garnish with anything pickled.