David Welch's Red Boat Bloody Mary
4.54 Ratings
Jenn Louis
Test Kitchen-Approved
Photo by James Ransom
- Serves
- 1 batch
Chef Jenn Louis of Lincoln in Portland, OR brings this recipe from her husband, cocktail master David Welch that elevates the ordinary Bloody Mary into something new with the help of a dose of fish sauce.
Ingredients
- 20 ounce tomato juice
- 2.5 ounce lime juice
- 1 ounce Red Boat fish sauce
- 1/4 teaspoon salt
- 1 tablespoon horseradish (heaping)
- 1/4 ounce olive juice
- 1 teaspoon Tabasco sauce
- 1 1/2 ounce vodka
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Directions
- Step 1
Combine the first 7 ingredients together to make a mix. Measure out 4 ounces of that mix and combine it with the vodka in an ice filled cocktail shaker and shake for 30 seconds. Strain into an ice filled pint glass with a salted rim. Garnish with anything pickled.