Spiced Israeli Couscous with Raisins
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Oui, C. January 13, 2010
I love hot steel cut oats for breakfast with a little maple syrup, or brown sugar and milk (OK...I sometimes use heavy cream...YUM!). I'm going to be trying this recipe as an alternative soon, it sounds delicious!
This is fairly sweet on its own, but you may want to add a little honey or maple syrup if having it for breakfast. I was completely thinking about doing this with prunes Emily, and I'm going to try it next week with something gluten free...maybe millet.
EmilyNunn January 8, 2010
Yay, Winnie. This sounds so good. I will also use this for breakfast couscous with prunes.
AntoniaJames January 8, 2010
The spice combination sounds heavenly! I too love cardamom. It's really nice alone with nutmeg, too. (Thanks to Julie Sahni for that insight.) I'm making this for breakfast tomorrow! P.S. Really pretty bowl in the photo ;o)
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