Paneer Egg Roll

By Sandhi Ra
November 14, 2013
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Author Notes: Make Paneer Egg Roll at home, Non-Vegetarian recipe for Paneer Egg Roll with Sandhira Khana Khazana recipesSandhi Ra

Serves: 2

  • 1/2 cup Corn Flour
  • 1 cup Refined Flour
  • 1 cup Paneer, Grated
  • 1 Egg, Lightly Beaten
  • 1 Pinch Black Pepper
  • 1 Bunch Spring Onion, Chopped
  • 1 cup Oats
  • 2 teaspoons Red Chili Powder
  • Water as required
  • Salt to taste
  1. Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside
  2. Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side
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