Author Notes
Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes —Sandhi Ra
Ingredients
- For Puri
-
1 cup
Semolina
-
2 teaspoons
Refined Flour
-
1 pinch
Baking Powder
-
Water as required (For Dough)
-
Salt to taste
- For the Pani
-
3-4 cups
Cold Water
-
2 tablespoons
Mint Powder
-
1-2
Green Chili Paste
-
1/4 teaspoon
Ginger paste
-
1/4 teaspoon
Mango Powder
-
1/2 teaspoon
Cumin Powder
-
Salt to taste
Directions
-
Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
-
Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
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Click for Get More Details for Make Pani Puri Recipes: http://recipes.sandhira.com/pani-puri.html
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