Pani Puri

November 14, 2013

Author Notes: Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipesSandhi Ra

Serves: 4


For Puri

  • 1 cup Semolina
  • 2 teaspoons Refined Flour
  • 1 pinch Baking Powder
  • Water as required (For Dough)
  • Salt to taste

For the Pani

  • 3-4 cups Cold Water
  • 2 tablespoons Mint Powder
  • 1-2 Green Chili Paste
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Mango Powder
  • 1/2 teaspoon Cumin Powder
  • Salt to taste
In This Recipe


  1. Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
  2. Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
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