Norwegian Gold Cake, Bestest Pound Cake In My Books
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[email protected] July 10, 2021
This is the EXACT recipe that has been in our family for generations! Phew, I don’t have to worry about “loosing” it anymore… we have always gotten rave reviews on this cake .. it’s not that impressive to look at but oh, the flavor & texture!!! (I chuckled about the mix 5 min and then additional 2 …..)
Regine November 24, 2016
Stellaaa25, thanks for trying this recipe and liking it. I am now also tempted to try it with less sugar. I am curious about the matcha powder. I have never tasted it before. So now I have two things to try. Thanks again.
stellaaa25 November 24, 2016
this recipe is awesome! i made it with slightly reduced sugar (1 cup), 1.5 tbsp matcha, and added some candied yuzu peel. I made it for work and received lots of compliments. Will definitely make again and increase matcha powder to 2-3tbsp because i like strong tea flavor. Thanks for sharing!
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