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Author Notes: tahini is a staple in the Israeli kitchen, in this recipe it is used in combination with date molasses which makes for a delicious base for these yummy cookies! —hagarita
Makes 20-3- cookies
- 1/2 cup raw tahini paste
- 1/2 cup date molasses (silan)
- 8 tablespoons butter
- Pre-heat the oven to 355 (180 Celsius)
- combine tahini and butter in a sauce pan, over low heat stir well to combine
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