If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: tahini is a staple in the Israeli kitchen, in this recipe it is used in combination with date molasses which makes for a delicious base for these yummy cookies! —hagarita
Makes 20-3- cookies
cup raw tahini paste
cup date molasses (silan)
- Pre-heat the oven to 355 (180 Celsius)
- combine tahini and butter in a sauce pan, over low heat stir well to combine