tahini cookies

By hagarita • November 21, 2013 • 0 Comments

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Author Notes: tahini is a staple in the Israeli kitchen, in this recipe it is used in combination with date molasses which makes for a delicious base for these yummy cookies! —hagarita

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Makes 20-3- cookies

  • 1/2 cup raw tahini paste
  • 1/2 cup date molasses (silan)
  • 8 tablespoons butter
  1. Pre-heat the oven to 355 (180 Celsius)
  2. combine tahini and butter in a sauce pan, over low heat stir well to combine

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