Author Notes
tahini is a staple in the Israeli kitchen, in this recipe it is used in combination with date molasses which makes for a delicious base for these yummy cookies! —hagarita
Ingredients
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1/2 cup
raw tahini paste
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1/2 cup
date molasses (silan)
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8 tablespoons
butter
Directions
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Pre-heat the oven to 355 (180 Celsius)
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combine tahini and butter in a sauce pan, over low heat stir well to combine
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