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Author Notes: tahini is a staple in the Israeli kitchen, in this recipe it is used in combination with date molasses which makes for a delicious base for these yummy cookies! —hagarita
Makes: 20-3- cookies
cup raw tahini paste
cup date molasses (silan)
- Pre-heat the oven to 355 (180 Celsius)
- combine tahini and butter in a sauce pan, over low heat stir well to combine