This recipe features the "treasure of Spanish cuisine" combined with fresh slices of tomato, toasted crusty bread rubbed with fresh garlic, extra virgin olive oil and a sprinkle of coarse salt. —MrVillalobos
What You'll Need
large sliced tomato
crusty slices of bread
exra virgin olive oil
cloves raw garlic
Toast the pieces of bread and vigorously rub raw garlic on the slices while they are still hot.
Drizzle extra virgin olive oil over each toasted bread.
Top each toast with freshly sliced tomato.
Sprinkle the tomatoes with coarse salt.
To finish them, cover the tomatoes with the jamón.