Author Notes
This recipe features the "treasure of Spanish cuisine" combined with fresh slices of tomato, toasted crusty bread rubbed with fresh garlic, extra virgin olive oil and a sprinkle of coarse salt. —MrVillalobos
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Ingredients
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1
large sliced tomato
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6
crusty slices of bread
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3 tablespoons
exra virgin olive oil
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4.25 ounces
jamón ibérico
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2
cloves raw garlic
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1 pinch
coarse salt
Directions
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Toast the pieces of bread and vigorously rub raw garlic on the slices while they are still hot.
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Drizzle extra virgin olive oil over each toasted bread.
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Top each toast with freshly sliced tomato.
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Sprinkle the tomatoes with coarse salt.
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To finish them, cover the tomatoes with the jamón.
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