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8 Reviews
Juana F.
March 27, 2017
Can I substitute both sugars (white and brown) with the Splenda Blend?
Stephanie C.
December 24, 2018
I substituted Splenda Brown Sugar Blend for the brown sugar and used Xyla brand Xylitol for the white sugar. Also used Namaste GF All purpose and a GF pie crust last year and it came out spectacularly last year
GraceT
December 24, 2018
I would not use the Splenda blend for both sugars. Use the blend for the brown and the regular Spenda white or some other white sugar substitute for the white. This will keep the receipt balanced in flavor.
Don C.
September 21, 2014
a place we used to eat out at had a creamed pecan pie, the nuts were run through a food processor, made a real tasty treat but kept the original flavors, you might want to try it sometime in this recipe
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