Cranberry Sauce

By Lauren Broidy
November 25, 2013
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Cranberry Sauce

Author Notes: Easy, delicious, but refined, I make this every year the day before--as it matures, it gets better! That way, you have plenty of stove space on the big day! Lauren Broidy

Serves: 10

  • zest and juice of one orange and one lemon
  • 1/4 cup sugar
  • 1 pound fresh cranberries
  • 1 cinnamon stick
  • 1/2 pint blueberries
  • 1/2 cup dried cranberries
  • 1/4 cup water
  1. Place the cranberries, water, cinnamon stick, and sugar to a sauce pan. Bring to the boil, and then simmer until the cranberries start to soften.
  2. Add the zests, juices, and dried cranberries and cook for 5 minutes.
  3. Add the blueberries and cook for two minutes. Place in your serving bowl and store in the fridge overnight to set. Serve.

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