Make Ahead

Cranberry Sauce

November 25, 2013
Author Notes

Easy, delicious, but refined, I make this every year the day before--as it matures, it gets better! That way, you have plenty of stove space on the big day! —Lauren Broidy

  • Serves 10
Ingredients
  • zest and juice of one orange and one lemon
  • 1/4 cup sugar
  • 1 pound fresh cranberries
  • 1 cinnamon stick
  • 1/2 pint blueberries
  • 1/2 cup dried cranberries
  • 1/4 cup water
In This Recipe
Directions
  1. Place the cranberries, water, cinnamon stick, and sugar to a sauce pan. Bring to the boil, and then simmer until the cranberries start to soften.
  2. Add the zests, juices, and dried cranberries and cook for 5 minutes.
  3. Add the blueberries and cook for two minutes. Place in your serving bowl and store in the fridge overnight to set. Serve.

See Reviews

See what other Food52ers are saying.

Review