Author Notes
Here is a recipe that embraces the bounties of the season, guaranteed delicious and believe it or not, nutritious! This drink includes the juice of tart apples; a potent deliverer of antioxidants, vitamin C and potassium! Tart, green apples have almost twice as much potassium as their red counterparts. —Susan E. Levy
-
Serves
makes 10 – 6 oz servings
Ingredients
-
7 ½ cups
(about 2.5 bottles) sparkling apple juice
-
1 ½ teaspoons
ground ginger
-
½ cups
sour-apple juice*
Directions
-
*To make fresh sour-apple juice, juice 4-5 tart apples (ex: Granny Smith) with the skins intact. If you don’t have a juicer, you can also use a blender. Skin the apples and “liquefy” with ½ cup water per apple.
-
Chill all ingredients.
-
When ready to serve, mix all ingredients in a 2-quart pitcher, stirring until all ground ginger is dissolved.
-
Pour over ice in a regular or stemless wine glass.
-
Per serving: 98 calories, 0g protein, 24g carbohydrate, 0g fat, 0mg cholesterol, 1g fiber, 6g sodium
/9a78ada6-c2c7-46cb-8c4c-ca3f6d19d686--ginger-apple_spritzer.jpg)
See Reviews
See what other Food52ers are saying.
Review