If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Here is a recipe that embraces the bounties of the season, guaranteed delicious and believe it or not, nutritious! This drink includes the juice of tart apples; a potent deliverer of antioxidants, vitamin C and potassium! Tart, green apples have almost twice as much potassium as their red counterparts. —Susan E. Levy
Serves: makes 10 – 6 oz servings
cups (about 2.5 bottles) sparkling apple juice
teaspoons ground ginger
cups sour-apple juice*
- *To make fresh sour-apple juice, juice 4-5 tart apples (ex: Granny Smith) with the skins intact. If you don’t have a juicer, you can also use a blender. Skin the apples and “liquefy” with ½ cup water per apple.
- Chill all ingredients.
- When ready to serve, mix all ingredients in a 2-quart pitcher, stirring until all ground ginger is dissolved.
- Pour over ice in a regular or stemless wine glass.
- Per serving: 98 calories, 0g protein, 24g carbohydrate, 0g fat, 0mg cholesterol, 1g fiber, 6g sodium