Cranberry Sauce

By • November 28, 2013 0 Comments

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Author Notes: A compilation of a million different cranberry sauce recipesbjk527

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Serves 4

  • 12 ounces whole cranberries
  • 3/4 cup sugar
  • 1 orange squeezed of juice
  • 1 tablespoon grated ginger
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fig vinegar
  • 2 cinnamon sticks
  • 1 squeeze of fresh lemon
  1. Place all ingredients in saucepan and bring to a boil. Reduce heat to low and continue cooking until all the berries have popped. Remove cinnamon sticks and cool. Add a squueze of fresh lemon Refrigerate or serve at room temp. Can be made a couple of days ahead.

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