A compilation of a million different cranberry sauce recipes —bjk527
orange squeezed of juice
grated lemon zest
squeeze of fresh lemon
In This Recipe
Place all ingredients in saucepan and bring to a boil. Reduce heat to low and continue cooking until all the berries have popped.
Remove cinnamon sticks and cool.
Add a squueze of fresh lemon
Refrigerate or serve at room temp.
Can be made a couple of days ahead.