Author Notes
Super simple vegan pumpkin spice granola - comes together in about 30 minutes and makes for a perfect healthy and portable breakfast or snack! —Michelle - The Fresh Direction
Ingredients
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2 cups
rolled oats
-
1/2 cup
buckwheat groats
-
1/2 cup
chopped almonds
-
1/3 cup
raisins
-
1/4 cup
unsweetened shredded coconut
-
1/4 cup
pumpkin seeds
-
2 tablespoons
chia seeds
-
1 tablespoon
cinnamon
-
1/4 teaspoon
ground cloves
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1/4 teaspoon
ground ginger
-
Pinch
sea salt
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1/3 cup
pumpkin puree
-
1/2 cup
maple syrup
-
3 tablespoons
coconut oil
-
3
medjool dates, chopped
-
2 teaspoons
vanilla extract
Directions
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Preheat oven to 300F.
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In a large bowl, combine all your dry ingredients - everything from oats to sea salt.
-
In a small bowl combine pumpkin, syrup, coconut oil, dates and vanilla extract. Whisk well to combine.
-
Pour the wet mixture over the dry mixture and stir until well coated.
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Spread into an even layer onto a large baking sheet (or two).
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Bake at 300F for 30 minutes. Let cool slightly before transferring to an air tight container for storage.
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