Author Notes
A great crab salad for any season. Serve wit endive, cucumbers, radishes or the toast point of your choice. —Danielle Cavallacci
Ingredients
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16 oz
crab meat
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1 tablespoon
finely chopped chives
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1 tablespoon
good dijon mustard.
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2-3 tablespoons
good mayo
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2-3 drops
sesame oil with or without chiles
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2 teaspoons
finely chopped parsley
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salt and pepper to taste
Directions
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Mix well and enjoy!
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