Author Notes
My lil version of a much loved Middle Eastern treat - great for breakfast, lunch, dinner or supper <3 —Mistress of Spices
Ingredients
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1 kg
Red Tomatoes, halved or quartered
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1 kg
Red Onions, sliced
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4-6
ABF Medium sized Farm Eggs
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200 grams
Minced Beef or Lamb
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1 tablespoon
Arabic Mixed Spice
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1 tablespoon
Asian Sweet Spice
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Vegetable oil for frying
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Black Olives - thinly sliced & Kalamansi Lime - halved for Garnishing
Directions
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Fry onions till close to golden brown in big wok. Add in tomatoes & continue frying till ingredients amalgamated. Set aside
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Heat oil in saucepan then fry garlic. Add in minced meat with spices. Cook till brown then set aside.
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In casserole dish, place amalgamated onions & tomatoes then liberally douse cooked minced meat atop. Make holes with large tablespoon in mix. Crack eggs into each hole. Sprinkle ground black pepper then place in oven at 180°C for 20 minutes or until eggs cooked to your satisfaction.
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Arrange garnish accordingly & served with slices of French Baguette for the family.
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