Capesante Gratinate - Sea Scallops Au Gratin

By • December 2, 2013 2 Comments

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Author Notes: This is a great recipe for the holidays, because it can be prepared ahead of time. Just pop in the oven when the guests arrives. Minutes later you'll have a sophisticated crowd pleasing appetizer. Flirty Foodie


Serves 2-3. can very easly be doubled or tripled

  • 6 sea scallops, cleaned with their shells
  • 5 tablespoons bread crumbs
  • 1 tablespoon Parmesan cheese
  • 1.5 tablespoons olive oil
  • 1 teaspoon parsley
  • 1 teaspoon white wine
  • salt and white pepper to taste
  1. Preheat grill to 450ºF
  2. Mix breadcrumbs, cheese, parsley, olive oil, wine, and a bit of salt in a bowl.
  3. Salt and pepper both sides of scallop. Replace in shell.
  4. Add about 1 tbsp of mixture on top of ea. scallop.
  5. Bake scallops for about 10-15 minutes under grill until bread crumbs start to turn light brown.

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Hors d'oeuvres|Appetizers|Fish & Seafood|Scallops