Capesante Gratinate - Sea Scallops Au Gratin

By Flirty Foodie
December 2, 2013
2 Comments


Author Notes: This is a great recipe for the holidays, because it can be prepared ahead of time. Just pop in the oven when the guests arrives. Minutes later you'll have a sophisticated crowd pleasing appetizer. Flirty Foodie

Serves: 2-3. can very easly be doubled or tripled

Ingredients

  • 6 sea scallops, cleaned with their shells
  • 5 tablespoons bread crumbs
  • 1 tablespoon Parmesan cheese
  • 1.5 tablespoons olive oil
  • 1 teaspoon parsley
  • 1 teaspoon white wine
  • salt and white pepper to taste

Directions

  1. Preheat grill to 450ºF
  2. Mix breadcrumbs, cheese, parsley, olive oil, wine, and a bit of salt in a bowl.
  3. Salt and pepper both sides of scallop. Replace in shell.
  4. Add about 1 tbsp of mixture on top of ea. scallop.
  5. Bake scallops for about 10-15 minutes under grill until bread crumbs start to turn light brown.

More Great Recipes:
Seafood|Serves a Crowd|Make Ahead|Christmas|Fall|Winter|Appetizer|Hors D'Oeuvre

Reviews (2) Questions (0)

2 Comments

Muse December 2, 2013
These sound absolutely delicious...can't wait to make them! Peace, Light and Love.
 
Author Comment
Flirty F. December 2, 2013
Peace, light and love to you too!