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Serves
2-3. Can very easly be doubled or tripled
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Ingredients
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6
sea scallops, cleaned with their shells
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5 tablespoons
bread crumbs
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1 tablespoon
Parmesan cheese
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1.5 tablespoons
olive oil
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1 teaspoon
parsley
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1 teaspoon
white wine
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salt and white pepper to taste
Directions
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Preheat grill to 450ºF
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Mix breadcrumbs, cheese, parsley, olive oil, wine, and a bit of salt in a bowl.
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Salt and pepper both sides of scallop. Replace in shell.
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Add about 1 tbsp of mixture on top of ea. scallop.
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Bake scallops for about 10-15 minutes under grill until bread crumbs start to turn light brown.
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