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Author Notes: Simple appetizer to please the guest eyes. —ArtCreationsbyLK
piece french baguete
pound ham or salami
pieces black olives
pieces grape tomatoes
ounces salted butter
- cut the baguette in even slices
- spread the butter on each individual slice
- decorate with ham
- slice the tomatoes in half and put on the top of the parsley
- decorate with 1/4 of the black olive
- cut olive into small pieces to use as dots