Ingredients
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1 piece
french baguete
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1/3 pound
ham or salami
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7 pieces
black olives
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8 pieces
grape tomatoes
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1 sprig
parsley
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2 ounces
salted butter
Directions
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cut the baguette in even slices
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spread the butter on each individual slice
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decorate with ham
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slice the tomatoes in half and put on the top of the parsley
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decorate with 1/4 of the black olive
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cut olive into small pieces to use as dots
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