Shrimp Pate

December  3, 2013
1 Ratings
  • Serves 8-10
Author Notes

This is my go to recipe for the holidays. It's super easy to make. Not terribly expensive. Easy to transport, and my guests always love it, —Flirty Foodie

What You'll Need
  • 1 pound raw shrimp, peeled and deveined
  • 4 tablespoons butter
  • 1/2 teaspoon Italian parsley, roughly chopped
  • salt and pepper to taste
  1. Place cold butter, shrimp, and garlic in a large pan. Heat over medium until butter is melted and shrimp cooked through. Remove garlic. Add salt and pepper.
  2. Place ingredients from above in a food processor. Add parsley. Chop to desired consistency. Check salt and pepper. Place in bowl, and refrigerate until ready to serve.
  3. *Serve with your choice of crackers and/or slices of toasted french bread.

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