Author Notes
Cleaning out the freezer. I was hungry, cold and tired. Half hour soup. VOILA!
Restored! —cookbooksareforeveryone
Ingredients
-
1
bag frozen artichoke
-
2 cups
homemade chicken stock
-
1 large
onion
-
3 large
cloves of garlic
-
3
stalks of celery
-
2 t
chopped parsely
-
1 t
truffle oil
Directions
-
brown onions, then celery, then the rest in a heavy pot in a bit of olive oil.
add chicken stock.
bring to simmer for 15 minutes
-
use immersion blender to puree.
add water as needed.
salt, pepper and finish with a bit of truffle oil.
See what other Food52ers are saying.