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Author Notes: Cleaning out the freezer. I was hungry, cold and tired. Half hour soup. VOILA!
bag frozen artichoke
homemade chicken stock
cloves of garlic
stalks of celery
- brown onions, then celery, then the rest in a heavy pot in a bit of olive oil. add chicken stock. bring to simmer for 15 minutes
- use immersion blender to puree. add water as needed. salt, pepper and finish with a bit of truffle oil.