artichoke soup

By cookbooksareforeveryone
December 3, 2013
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artichoke soup

Author Notes:

Cleaning out the freezer. I was hungry, cold and tired. Half hour soup. VOILA!


Serves: 4

  • 1 bag frozen artichoke
  • 2 cups homemade chicken stock
  • 1 large onion
  • 3 large cloves of garlic
  • 3 stalks of celery
  • 2 T chopped parsely
  • 1 T truffle oil
  1. brown onions, then celery, then the rest in a heavy pot in a bit of olive oil. add chicken stock. bring to simmer for 15 minutes
  2. use immersion blender to puree. add water as needed. salt, pepper and finish with a bit of truffle oil.

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