Lox, Cream Cheese and Caper Hors d'Oeuvre

By • December 3, 2013 0 Comments

6 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This is such a simple Hors d'Oeuvre but it looks fabulous and your guests will be impressed with your creativity. Tom and Anita Morgan


Serves as many as you make, 1-2 per person

  • Wild lox (or smoked salmon)
  • Fresh dill
  • Organic cream cheese
  • capers
  1. Take a nice looking piece of lox about 3" wide. Lay it out on a cutting board.
  2. Add a dab of cream cheese in the middle then fold over the two edges of the lox, one on top of the other but letting the cream cheese show at the top.
  3. Add three capers and a sprig of dill.

More Great Recipes: Fish & Seafood|Appetizers