By Erik Lombardo
December 5, 2013
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Author Notes:

This recipe is for a single glass of eggnog, but feel free to batch it up for a party, though you might want to invest in an immersion blender to give your shaking arm a rest if you’re serving for more than a couple of guests.

Erik Lombardo

Serves: 1

  • 2 ounces rum, brandy, bourbon, or a combination
  • 3/4 ounce cream
  • 3/4 ounce Sugar Syrup (1:1 sugar:water by volume)
  • 1 egg yolk
  1. Combine everything in a shaker and dry shake it all vigorously together for ten seconds.
  2. Add ice to shaker and shake again, then strain, and grate nutmeg and cinnamon over the top.

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