Author Notes: This cinnamon spiced pumpkin applesauce is my favorite healthy way to get my pumpkin fix. Perfect served at your holiday table or as a snack topped with a scoop of almond butter! —dmichaan
pounds fuji apples, cored and chopped
teaspoons ground cinnamon
cup apple cider
cup pumpkin puree
vanilla bean, seeds or 1 tsp extract
- In a heavy bottomed pot over medium high heat, combine apples, cinnamon, vanilla bean (if you are using extract add with the pumpkin puree) and cider (start with 3/4 cup and add the rest if needed while cooking. The liquid will not cover the apples. Bring to a boil, then lower the heat. Simmer the apples, partially covered for about 45 minutes, stirring occasionally, until the apples are super soft.
- Once the apples are nice and tender, remove the vanilla bean. Transfer apples to a food processor. Add pumpkin puree. Puree until smooth.