Serves a Crowd
Apricot Jam & Brandy Cookies
Popular on Food52
9 Reviews
christina@afroditeskitchen
January 16, 2014
Regine, that's wonderful !! I appreciate you telling me - made me happy to know that you enjoy the recipe! :) ...
christina@afroditeskitchen
December 15, 2013
Thanks Regine - that's really kind of you to say. Oh yes - that would be a great dish for Thanksgiving. Since you mentioned it the last time, I have also been wondering how it would taste with blackberry jam!
Regine
December 15, 2013
Hi Christina, glad you followed my suggestion. I hope you will at the very least be among the community picks/finalists. I will follow your suggestion regarding the dough. My hands were indeed warm but what matters anyhow is the final product. May be nice too during Thanksgiving to make it with cranberry jam (see Genius port cranberry recipe, but skip the peppercorns and juniper berries and use orange zest instead).
christina@afroditeskitchen
December 14, 2013
Hi Regine, thank you so much for your comments - I am so happy that you enjoyed it. I will update the recipe with your suggestion - thanks. To make the long thin rolls: I find it works best on a cold surface, and also when my hands are cooler (not hot or warm). If my hands are warm, the butter seems to melt and it cracks as I try to roll it out. Also, when adding the flour, I make sure the dough is soft and pliable (not too hard). And sometimes I find that if I don't beat the butter well, the dough can sometimes crack when I roll it out. Thanks again for your kind comments.
Regine
December 14, 2013
Christina I made it for a friend who was hosting an art show at her house. So so delicious. Everyone raved about it. This is a keeper. Plus it fed several people: and you can even experiment with different jams like strawberries...
Instead of making this in diagonal shapes though, I took the easy route and made it in square shape with horizontal and vertical lines. Easier for me. Also I suggest that you add that after starting to mix flour by hand, you can switch to using the paddle attachment of mixer. This is what I did and then I finished with my hands. I also was not able to make long thin rolls because they would break, so I made them smaller and just pressed them into each other. If you can successfully do long thin rolls, please give me your trick. Again this is a great recipe. Thanks for sharing.
Instead of making this in diagonal shapes though, I took the easy route and made it in square shape with horizontal and vertical lines. Easier for me. Also I suggest that you add that after starting to mix flour by hand, you can switch to using the paddle attachment of mixer. This is what I did and then I finished with my hands. I also was not able to make long thin rolls because they would break, so I made them smaller and just pressed them into each other. If you can successfully do long thin rolls, please give me your trick. Again this is a great recipe. Thanks for sharing.
Regine
December 9, 2013
Wow, this must be good. I have A 15x10 pan just perfect for it. I was asked to bring goodies to a party on saturday. I might make it.
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