I adapted this from a recipe on the back of a bag of Santitas White Corn Chips. I can't locate the original recipe now but I know I changed several ingredients. This can be made as a vegetarian dish by leaving out the meat and adding more cheese, onions and chilies. —Beverly Praver
13 x 9 baking dish
can of black beans
can of refried beans
can of Ortega chilies
Shredded Monterey Jack cheese
medium onion, diced
shredded cooked meat (pork, chicken or beef}
white corn chips
In This Recipe
Preheat oven to 350° F
Spray a 9”x13” pan with vegetable oil
Place a layer of corn chips in the bottom of the pan.
Mix black beans and refried beans together in a separate bowl
Pour ½ of the bean mixture on top of the chips.
Spread meat over the beans
Spread ½ of chilies over the meat.
Place another layer of chips over the chilies.
Pour remaining ½ of beans over the second layer of chips and put the remaining chilies over that.
Top with cheese and chopped onions.
Bake uncovered at 350° for 30 minutes or until warmed through.