I adapted this from a recipe on the back of a bag of Santitas White Corn Chips. I can't locate the original recipe now but I know I changed several ingredients. This can be made as a vegetarian dish by leaving out the meat and adding more cheese, onions and chilies. —Beverly Praver
What You'll Need
can of black beans
can of refried beans
can of Ortega chilies
Shredded Monterey Jack cheese
medium onion, diced
shredded cooked meat (pork, chicken or beef}
white corn chips
Preheat oven to 350° F
Spray a 9”x13” pan with vegetable oil
Place a layer of corn chips in the bottom of the pan.
Mix black beans and refried beans together in a separate bowl
Pour ½ of the bean mixture on top of the chips.
Spread meat over the beans
Spread ½ of chilies over the meat.
Place another layer of chips over the chilies.
Pour remaining ½ of beans over the second layer of chips and put the remaining chilies over that.
Top with cheese and chopped onions.
Bake uncovered at 350° for 30 minutes or until warmed through.