Make Ahead
Zucchini Muffins
Popular on Food52
8 Reviews
alaparc
July 17, 2010
I loved these muffins, so easy and good. I am wondering if they can be frozen after baked, as I would like to make them again for a baby shower but need to make about a week in advance.
bistro_gal
June 12, 2010
This was soooo good. My kids loved it and I was thrilled to find one more use for the zucchini that keeps popping up in my CSA box. I made it exactly as described. I think the key is to use the sharpest cheddar you can find and definitely include the parsley. Thanks a lot for sharing the recipe; it will become a staple.
Kelsey B.
July 11, 2010
I am SO glad you liked these and I LOVE your photo. I just made a fresh batch today and agree with your assessment of using extra sharp cheddar and lots of parsley. Enjoy your zucchini!
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