Cilantro
Baked Whole Red Snapper in Tahini Sauce
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8 Reviews
Janneke V.
January 9, 2010
nice picture! I have a recipe for fish with tahini sauce as well but still did not make it. The combination with ptitim and raisins sounds good.
Amanda H.
January 8, 2010
Where did you get that cool plate?
WinnieAb
January 9, 2010
Amanda,
My dad Barry Wine has a very nice collection of dishes. Many were purchased/gifted from travels in Japan, many come from his days frequenting auctions here in upstate NY, and the rest...who knows where they're from? Every now and then I go to his house and raid the closets to "borrow" dishes to use for photos on my blog...this is one of those. It's my favorite too...
My dad Barry Wine has a very nice collection of dishes. Many were purchased/gifted from travels in Japan, many come from his days frequenting auctions here in upstate NY, and the rest...who knows where they're from? Every now and then I go to his house and raid the closets to "borrow" dishes to use for photos on my blog...this is one of those. It's my favorite too...
Amanda H.
January 11, 2010
Yes, it's a keeper (don't tell your dad I said that). I bet you ate interesting food as a child. H
WinnieAb
January 12, 2010
You know what Amanda- not so much. High quality yes, but not so interesting. Went to most of the 3 star restaurants in France one summer and ate roast chicken, tomato and onion salads, and "oeufs a la neige" at pretty much every meal....My 10 year old actually has a much broader palate than I did at his age...
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January 8, 2010
Do you HAVE to leave the head and tail on? My husband will not eat it with head and tail...
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