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Author Notes: A most delicious cranberry sauce, this recipe was given to me by my co-worker Aileen. The recipe says to make in the microwave, but in cook it on the stovetop. It seems to taste the same either way. —jeannieroseburg
Serves 10-12 small side servings
- 12 ounces Fresh cranberries
- 1 Medium sized orange (peeled and cut into tiny pieces)
- 2 tablespoons Lemon juice
- 1 teaspoon Ground ginger
- 1 cup Sugar (I use 2/3cup)
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 teaspoon Ground cumin
- 1/3 teaspoon Cayenne (I never add this)
- 2/3 cup Chopped dried figs
- 1/3 cup Pistachio nuts
- Put all ingredients except figs and pistachio nuts in glass microwaveable bowl and cover. You can also cook them in a pot on the stove top.
- Microwave for 4 minutes on high (or cook on stovetop until cranberries are soft and can be popped open easily with a fork)
- Uncover the bowl and microwave for 4 additional minutes
- Stir in the figs and pistachios
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