Cornmeal Crusted Okra
December 20, 2013
Easy to make gourmet fried okra recipe. —
large eggs, beaten
salt and pepper
In This Recipe
Set a Timer
Split okra in half lengthwise and season with salt and pepper
Combine eggs and milk and mix well. (If mixture is too thick, add more milk)
Dredge ¼ of the okra in flour just to coat, shake off access
Submerge okra in cornmeal, coat each piece well and shake off the excess
Repeat steps till all okra is coated in cornmeal
Heat oil to 350 degrees and fry okra in small batches until golden and crispy. Okra should be crispy on the outside and tender on the inside.
Toss crispy okra with salt and pepper to taste
Serves a Crowd
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June 11, 2019
There seems to be a missing step here. I'm assuming one dredges in flour, then [[insert putting okra in the egg solution]], and THEN breading in cornmeal.