Make Ahead
Pickled Fennel with Orange Zest
Popular on Food52
4 Reviews
Angela B.
March 19, 2014
Hi! Great question! I allow the brine to cool to about room temperature before twisting on the cap and popping it in the fridge. Don't hesitate to let me know if you have any other questions! Good luck!
iheartblueberries
March 19, 2014
Do you cover the jar after its contents reaches room temperature, or do you cover it after you pour in brine. I've never made any thing picked before!
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