Author Notes
An easy, clean dish which is super easy to make and an easy take on teriyaki-esque taste! —Millie | Add A Little
Ingredients
- The Bowl
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Rice
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Nori sheets
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Steamed mangetout
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1
Salmon fillet
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1 tablespoon
Sunflower oil, for cooking
- Salmon marinade
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3 parts
Soy sauce
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2 parts
Sake
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Dash
Honey
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Dash
Toasted sesame oil
Directions
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Make your marinade and adjust to taste.
Cut the salmon into bitesize pieces and marinade it for at least and hour.
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Put sunflower, or any flavourless, oil into a pan and when not, drop the salmon in and reserve excess marinade on the side.
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Once salmon is cooked, pour over the rest of the marinade until all salmon is coated.
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Put freshly steamed rice in a bowl, topped with nori, mangetout and salmon.
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