During the cold of winter, there's nothing better to cuddle up on the couch with besides a good bowl of chili or soup. This white chili is no surprise, the flavors are complex, but warming and definitely a hit among the masses! —mtlabor
garlic cloves, minced
can of diced tomatoes w/ green chilies
jalapeño, halfway deseeded
can of green chilies, chopped
chicken breasts, cooked and shredded
15 ounce cans of Great Northern beans, undrained
juice from 1 lime
salt and pepper to taste
crushed tortilla chips and shredded cheddar cheese to garnish
In This Recipe
In a dutch oven, under medium high heat, heat up the oil and saute the onions until soft, about 5 minutes. Then add in garlic and stir until fragrant, a minute or two.
Stir in tomatillos, tomatoes, and jalapeño. Cook for another 5 minutes so tomatillos can soften.
Add chicken stock, green chilies, chicken, oregano, cumin, beans, and lime juice. Season with salt and pepper to taste. Cover and simmer until ready to serve, stirring occasionally. I let mine sit for about 30-45 minutes to let the flavors really meld together.
Ladle into soup bowls and garnish the the tortilla chips and cheddar cheese.